A Taste of Southern India - Temples and Tea Plantations
India
naturePlante: 9 Arbres
Durée de la tournée 9 jours
home_pin Kochi (Cochin)
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home_pin Kochi (Cochin)
+6 photos
Christmas & New Year
Food & Culinary
Group
Fully Guided
Easy
Explorer
Private Room
Shared Room
À propos de cette tournée
Get a taste for South India on this culinary journey through Kerala. Uncover the forts, palaces, and backwaters of the state, all while sampling some of the region's most famous dishes. From spice gardens to tea plantations, get closer to Keralan dishes and culture. Explore fragrant plantations - Meander through plantations where tea leaves as well as cumin, cardamom, pepper, and other spices are harvested. Float through the backwaters - Relax on a traditional houseboat and journey through the famous Kerala backwaters. Don't miss a bite - We have dedicated vegetarian departures listed below, so you can sample all that Kerala has to offer.
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Informations générales
ID de la tour234747
Durée de la tournée9jours
LangueEnglish
Taille du groupe16
Tranche d'âge16 - 85
Exécuté par
Explore!
Itinéraire
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Day 1: Trip starts in Kochi (Cochin)
Day 2: Explore Kochi and Sadya lunch
Day 3: Breakfast dosa making before drive through tea and spice plantations to Munnar
Day 4: Full day exploring Munnar and visit to the tea estates
Day 5: Drive to Thekkady and farm-to-plate spice garden tour
Day 6: Cookery class, village walk and toddy tapping
Day 7: Discover the backwaters by houseboat
Day 8: Morning in the backwaters before returning to Kochi