A Taste of Southern India - Temples and Tea Plantations (Vegetarian Departure)

India

naturePlante: 9 Arbres

Durée de la tournée 9 jours

home_pin Kochi (Cochin)

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home_pin Kochi (Cochin)

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Historical
Food & Culinary
Group
Fully Guided
Moderate
Explorer
Private Room
Shared Room

À propos de cette tournée

Get a taste for South India on this culinary journey through Kerala. Uncover the forts, palaces, and backwaters of the state, all while sampling some of the region's most famous dishes. From spice gardens to tea plantations, get closer to Keralan dishes and culture. Explore fragrant plantations - Meander through plantations where tea leaves as well as cumin, cardamom, pepper, and other spices are harvested. Float through the backwaters - Relax on a traditional houseboat and journey through the famous Kerala backwaters. Don't miss a bite - We have dedicated vegetarian departures listed below, so you can sample all that Kerala has to offer.
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Informations générales

ID de la tour 234750
Durée de la tournée 9 jours
Taille du groupe 16
Tranche d'âge 16 - 85

Exécuté par

Explore!

Itinéraire

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Day 1: Trip starts in Kochi (Cochin)
Day 2: Explore Kochi and Sadya lunch
Day 3: Breakfast dosa making before drive through tea and spice plantations to Munnar
Day 4: Full day exploring Munnar and visit to the tea estates
Day 5: Drive to Thekkady and farm-to-plate spice garden tour
Day 6: Cookery class, village walk and toddy tapping
Day 7: Discover the backwaters by houseboat
Day 8: Morning in the backwaters before returning to Kochi
Day 9: Trip ends in Kochi

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