Embark on a gastronomic journey from Bordeaux to Toulouse, tasting the iconic flavours of French cuisine and gaining an appreciation for the rich cultural heritage that defines it. Join skilled truffle hunters unearthing hidden treasures and indulge in creamy Rocamadour cheese. Wine tastings - Sample some of the finest French wines from Bordeaux to St Emillion Medieval towns - Soak in the unique atmosphere of Sarlat and visit spectacular Carcassonne French cuisine - Experience delicious regional flavours at charming restaurants and bistros
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Informations générales
ID de la tour258000
Durée de la tournée8jours
LangueEnglish
Taille du groupe16
Tranche d'âge16 - 85
Exécuté par
Explore!
Itinéraire
Déplier tout
Day 1: Join tour Bordeaux, walking tour of Bordeaux and aperitif
Day 2: Train to Arcachon, visit the fish market with oyster tasting.
Day 3: Saint-Émilion by train, vineyards and wine tasting. Bordeaux wine museum.
Day 4: Train to Sarlat, truffle hunting experience
Day 5: Sarlat market, optional cookery lesson or canoeing on the Dordogne
Day 6: Drive to Padirac Cave, cheesy lunch en route to Toulouse
Day 7: Medieval fortress of Carcassonne, cassoulet dinner