Embark on a gastronomic journey across Sicily, from Palermo's vibrant streets to the historical wonders of Syracuse. Traverse this sun-kissed Italian island pausing to try iconic delicacies such as arancini and cannoli. Explore local vineyards, sipping on indigenous wines, and in Modica, sample the unique chocolate, steeped in age-old Aztec techniques. This voyage is a celebration of Sicilian cuisine and culture.Farm-to-table dining - Visit a Masseria, a traditional Sicilian farmhouse estate, to enjoy fresh produce and delicious flavours at their source.Agrigento - Explore Sicily's most famous Classical remains in the Valley of the Temples with its remarkable Doric architecture.Corleone - Enjoy the picturesque landscapes and learn all about the rich history and mafia connections.
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Informations générales
ID de la tour259747
Durée de la tournée8jours
LangueEnglish
Taille du groupe16
Tranche d'âge16 - 85
Exécuté par
Explore!
Itinéraire
Déplier tout
Day 1: Join trip in Palermo
Day 2: Palermo walking tour of street food markets
Day 3: Visit Monreale, overnight at a traditional Masseria with oil tasting and cookery lesson
Day 4: Visit Corleone, cannoli and wine tasting then drive to Agrigento
Day 5: Valley of the Temples visit, drive to Modica and chocolate tasting
Day 6: Tomato farm lunch, picturesque Noto for Granita, drive to Syracusa
Day 7: Walking tour of Ortygia Island, try traditional coffee and enjoy a seafood dinner