A Taste of Greece - Crete to the Peloponnese

Get a taste for Greece on this delightful food tour through the Mediterranean discovering the secrets of olive oil production, exploring vibrant local markets, and participating in hands-on cooking workshops, mastering authentic Greek dishes. Olive oil and ouzo tastings - Savour artisan olive oils and family-distilled ouzo while learning the traditional methods behind their production Scenic islands and towns - Relax in charming locations such as Chania and the green island of Poros, experiencing both culture and nature Greek cuisine - Take part in interactive cooking workshops and enjoy Greek evenings with local hosts, tasting the freshest regional dishes