À propos de cette tournée
Embrace the tastes of China's most important food regions on a food adventure with a side order of culture, history and more. Taste the peppery cuisine of Sichuan in Chengdu, then enjoy a visit to a small tea-farming village to discover the secrets of this famous Chinese beverage. Stay in a monastery in the lofty heights of Emei Shan, and travel to Xi’an to marvel at the magnificent Terracotta Warriors and learn the art of noodle-making. Explore Beijing’s ancient hutongs to search out some of the city’s best street food, discover Tiananmen Square and the Forbidden City and stroll along the Great Wall of China, then board a train to Shanghai, one of the world’s most vibrant cities. The cuisine of China includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to China which can accommodate a range of dietary requirements.We suggest packing relatively lightly for this trip, as you’ll need to be able to comfortably carry your own luggage for the duration of the trip. This includes to and from accommodation, and on and off trains.