From the vibrant markets of the capital to the dramatic mountains and valleys of the interior, discover why Madeira has been crowned 'the pearl of the Atlantic'. On this week-long tour, tick off the must-sees, from the Pico do Arieiro summit to Nun's Valley and the banana plantations of the southern coast. Along the way, get an authentic taste of Madeira with a food tour in Funchal, a traditional bread making demonstration, as well as sampling the island's most famous export - Madeira wine. Food and wine - Discover the history of Madeira's sugar and rum industry and try a glass of the local tipple, poncha. Scenic levada walks - Witness the island's rugged landscapes on an easy walk along part of Madeira's vast levada network.
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General information
Tour ID124720
Tour length8days
LanguageEnglish
Group size16
Age range16 - 85
Operated by
Explore!
Starting point
Trav.Rego 10, 9050-018 Funchal, Portugal
Hotel do Carmo, Hotel reception
20:30
End point
Trav.Rego 10, 9050-018 Funchal, Portugal
Hotel do Carmo, Hotel reception
09:00
Itinerary
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Day 1: Join trip in Funchal
Day 2: Tour the north and northwest of the island
Day 3: Levada walk and tea at Reid's Palace Hotel
Day 4: Boat trip and food tour of Funchal
Day 5: Tour east Madeira Ribeiro Frio levada walk, A-frame houses of Santana, and bread-making demonstration
Day 6: Free day with optional extras, including ferry to Porto Santo
Day 7: Discover the south and west of the island, plus levada walk via banana plantations