Get a real taste of Italy on our walking tour with a foodie twist. Discover the outstanding produce and cuisine of Emilia Romagna and learn the secrets of how Parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wines are made. Ramble through beautiful landscapes, from the Apennine foothills to the Po River Delta and explore the architectural treasures of Bologna, Modena and Ravenna. Local specialities - Visit specialist producers and sample the finest produce the region has to offer. Tastings - From cheeses to wine, refuel with tasting sessions and regional dishes. Bologna - Explore beautiful Bologna with a walk along the 666 vault Portico di San Lucca.
Show more
General information
Tour ID132610
Tour length8days
LanguageEnglish
Group size16
Age range16 - 85
Operated by
Explore!
Starting point
Via del Triumvirato, 84, 40132 Bologna BO, Italy
Bologna Airport, Arrivals Hall
11:00
End point
Via del Triumvirato, 84, 40132 Bologna BO, Italy
Bologna Airport, Departures Hall
8:45
Itinerary
Expand all
Day 1: Join trip in Bologna
Day 2: Explore historic Bologna Portico San Lucca walk
Day 3: Visit Old Modena and a balsamic vinegar producer drive to Reggio Emilia
Day 4: Walk from Torrechiara Castle picnic lunch, visit Parma
Day 5: Vineyards and villages walk lambrusco and cheese tastings
Day 6: Hike around Brisighella optional olive oil tasting, drive Ravenna
Day 7: Walk in the Po River Delta visit Comacchio - 'Little Venice'