Cycling the Grand Crus of Burgundy

Burgundy is an open invitation to discover, taste and share. The Burgundian menu includes UNESCO World Heritage sites, exceptional food and the oldest wine trail in France.With nearly 100 appellations, Burgundy wine is distinguished by its great diversity (of both red and white) and 'climates,' shaped by soils and very specific geographical properties. On the Route des Grands Crus, the famous names are crisscrossed into a Burgundian patchwork: Meursault, Gevrey-Chambertin, Clos de Vougeot, Nuits St Georges, Vosne-Romanee, Pommard, Aloxe-Corton, Puligny-Montrachet...In a region known for its epicurean finesse, you can really enjoy fine dining. There will be excellent local dishes such as Oeufs en Meurette, Poulet de Bresse a la Creme, Perche aux Noix and of course exquisite cheeses like the pungent Epoisses de Bourgogne, to pair with the region's incredible Pinot Noir and Chardonnay wines. You'll stay in excellent hotels including a handsome 19th century house in Beaune and in a charming hotel located in the heart of Vougeot vineyard.