About this tour
Unearth historical and cultural highlights alongside unexpected culinary delights on this foodie tour of Georgia. Wander Tbilisi's cobblestone streets, stopping to feast on cheese-laden Khachapuri, sample Qvevri-made wines in the Kakheti Valley and head into the Caucasus Mountains to explore Gergeti's iconic Holy Trinity Church. This week-long holiday combines Georgia's must-see sites with the region's must-try dishes. Explore Kakheti - Journey through Georgia's wine region, including a visit to the 16th-century Gremi fortress and a hands-on cooking class. Dine with locals - Immerse yourself in Georgian culture and cuisine, dining with local families. Visit Mtskheta - Discover the 11th-century cathedral and spend time with Teona, an avid home cook.