South Korea Real Food Adventure

Immerse yourself in the choose-your-own-adventure atmosphere of South Korean food on this eight-day adventure from bibimbap to bustling street markets, where your local leader will guide you to the best stalls. The food scene here is relaxed and welcoming, encouraging you to explore and discover your own favourite flavours. Enjoy dishes loaded with toppings, crispy Korean fried chicken paired with craft beer, silky glass noodles with fresh salads and some delicious variations of kimchi. As you move around the country, you'll also uncover the rich heritage that makes South Korea's culinary scene so special. The cuisine of South Korea includes a lot of meat and seafood. For vegetarians and vegans, we recommend reviewing the itinerary to ensure you can fully enjoy and participate in the trip.South Korea is best explored on foot, and many travelers are surprised by how much walking they do! Be sure your shoes are comfortable and you're ready to spend most of the day on your feet.Pack smart! You’ll need to carry your luggage between train stations and hotels, which can involve multiple flights of stairs. Elevators are available, but lighter luggage will make your journey easier.One night of this trip includes Korean-style floor bedding in a traditional hanok in Jeonju. The futon-like mattress may feel firm compared to Western beds, but heated floors ensure comfort. Extra mattresses are available upon request.During the monastery visit, you'll experience monastic cuisine and rituals. Respecting local culture is key, so you'll be provided with pants and a tunic to wear, and socks must be worn in the temple.The Jeonju Bibimbap Festival (third week of October) and the Seoul Kimchi Festival (first or second week of November) offer unique experiences. If you're interested in attending, please check our departure dates to align with your preferred festival.