A Taste of Greece - Crete to the Peloponnese
Greece
Offset: 10 Trees
Tour length 10 days
Heraklion
Athens
Sightseeing
Historical
Group
Fully Guided
Moderate
Explorer
Private Room
Shared Room
About this tour
Get a taste for Greece on this delightful food tour through the Mediterranean discovering the secrets of olive oil production, exploring vibrant local markets, and participating in hands-on cooking workshops, mastering authentic Greek dishes.Olive oil and ouzo tastings - Savour artisan olive oils and family-distilled ouzo while learning the traditional methods behind their productionScenic islands and towns - Relax in charming locations such as Chania and the green island of Poros, experiencing both culture and natureGreek cuisine - Take part in interactive cooking workshops and enjoy Greek evenings with local hosts, tasting the freshest regional dishes
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General information
Tour ID 294587
Tour length 10 days
Language English
Group size 16
Age range 16 - 85
Operated by
Explore!
Itinerary
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Day 1: Join trip at Heraklion Airport, Crete. Drive to Zaros.
Day 2: Trip to Pangia and Kamihis Farm
Day 3: Honey, herbs and a traditional gyros lunch
Day 4: Local market, seafood dinner and overnight ferry to Athens
Day 5: Wake up in Athens, city tour and time to relax
Day 6: Walking tour of Athens markets and vegan cookery class
Day 7: Ferry to Poros and Walk on the Poros Peninsula
Day 8: Boat trip to Galatas, lemon tasting and cookery lesson
Day 9: Epidavros theatre, drive to Nafplion for ouzo factory visit and tasting
Day 10: Wine tour and tasting, drive to Athens Airport where the trip ends
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Guide
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Flights
Insurance
Optional
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