About this tour
Munch your way across China on this 10-day private tour, staying in upgraded 4-5 star hotels and travelling from Beijing to Shanghai with a focus on Chinese cuisine. Start Beijing with visits to Tiananmen Square and the Forbidden City, plus a Peking Duck dinner. Hike a section of the Great Wall, see the pandas of Chengdu, join a cooking lesson and feast of Sichuan specialties. In Hangzhou, meet a traditional herbal doctor, hike amongst the tea fields of Longjing and end in Shanghai with a tasting of Xiaolongbao (steamed dumplings) and a farewell lunch of local cuisine.