About this tour
Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those who know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory. Morocco is a great food destination for vegetarians. With wonderful fresh produce and many delicious local dishes, you'll have a great time on this trip. For vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to the Morocco which can accommodate a range of dietary requirements.As this trip covers quite a lot of ground there are some long drives. These are excellent opportunities to get to know your fellow travellers, catch up on some reading, or simply appreciate the scenery.On Days 8 and 9 you'll visit M’Goun Valley. This remote area of Morocco is an amazing place to discover on foot, but to do so you'll need a moderate level of fitness and have the relevant footwear and clothing with you. Don’t worry if trekking isn’t really your thing, there are plenty of other activities to do in the valley.The weather in Morocco can be extreme. Summer temperatures can be uncomfortably hot, especially for those who aren't accustomed to the heat, so please consider carefully what time of year you travel.Although you shouldn’t expect any aggressive selling techniques in Morocco, please be aware that you may be approached by shop owners and street vendors offering their goods to you on regular occasions.Ramadan is an annual month-long festival, during which travel can be a rewarding cultural experience, however some regular services may not be available during the day, such as restaurants or cafes, and occasionally travel can be disrupted by events. Your leader will adjust the itinerary accordingly, but please consider this when selecting your travel dates. You’ll find dates and further information in the ‘Climate and seasonal information’ section of the Essential Trip Information.